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The peptide downregulates or inhibits key lipogenic enzymes including fatty acid synthase and acetyl-CoA carboxylase, which are responsible for converting excess dietary carbohydrates and other substrates into fatty acids for storage
Side effects are generally mild
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For longer storage, solutions may be aliquoted into smaller sterile vials and frozen at -20 degrees C or lower to avoid repeated freeze-thaw cycles.
What are the studied benefits of BPC-157
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